Bridgerland Technical College

RetailMeat Services

Meat-Services

Retail Meat Services is located at the south end of the Main Campus building (Logan). A variety of different meats are cut by the staff and students of the Meat Services Department. A few of the many meats and cuts available are: ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact Dave Seamons at (435) 750-3111.

Retail Meat Services Hours
8:00 a.m. to 4 p.m., Monday - Thursday
8:00 a.m. to 3:30 p.m., Friday

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.

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Hours of Operation

Logan Campus 

Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)

Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

Brigham Campus 

In-Person Hours Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed

If you need to contact any of our instructors or staff members please Click Here.

Contact Us

Main Office
1301 North 600 West
Logan, UT 84321

Toll Free:: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016