Culinary Arts

Krusi, John

MS and BS - Utah State University
Full Time
( 435 ) 750 - 3022
jkrusi@batc.edu

Department Head & Instructor

Main Campus (Logan)

Davidsavor, Rex

MS and BS - Utah State University
Full Time
( 435 ) 750 - 3237
rdavidsavor@batc.edu

Instructor

Main Campus (Logan)